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Effects of ethylene, metabolic, and transpiration inhibitors on prolonging the shelf-life of rabbiteye blueberry (Vaccinium ashei Reade)



Effects of ethylene, metabolic, and transpiration inhibitors on prolonging the shelf-life of rabbiteye blueberry (Vaccinium ashei Reade)



Proceedings of the Florida State Horticultural Society 1987; 99: 203-205



The ethylene inhibitors aminoethoxyvinylglycine and aminoxyacetate at 10-3 M, the metabolic inhibitors BA and methylnaphthoquinone at 10-3 M, and the antitranspirants Clear Spray (acryclic polymer latex) and Vapor Gard at 2% were applied as 10-minute dips to fruits of cultivars Tifblue and Gardenblue. The fruits were stored at 5 degrees C and after 28 and 56 days data were recorded on % titratable acidity, fruit weight, volume and firmness, and % TSS.

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