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Effects of feeding dried shiitake (Lentinus edodes) waste on egg characteristics and blood constituents of laying hens



Effects of feeding dried shiitake (Lentinus edodes) waste on egg characteristics and blood constituents of laying hens



Memoirs of the Faculty of Agriculture, Kinki University (21): 13-17



Dried, ground waste (DSW) from the edible fungus Lentinus edodes was added at 8 or 12% to diets for Rhode Island Red laying hens, initially 26 weeks old, to replace some of a commercial laying diet. The diets with DSW were low in crude protein and crude fat, but high in crude fibre and crude ash. As DSW concentrations in the laying diets increased, the feed intake, egg size, egg-shell thickness, and yolk colour score decreased significantly, and water intake increased significantly.

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Accession: 001580791

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