EurekaMag.com logo
+ Site Statistics
References:
53,869,633
Abstracts:
29,686,251
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Effects of fibre on the quality of pig diet



Effects of fibre on the quality of pig diet



Quality in livestock production Proceedings of the Ninth Annual Conference of the Malaysian Society of Animal Production, Universiti Pertanian Malaysia, March 11-12, 1985: 110-116



The effects of fibre on the quality of pig feed in terms of chemical composition, bulk characteristics, particle size distribution, energy content and digestibility were studied. The fibrous ingredients grass meal (GM) and brewers' dried grains (BDG) were used in the study. The geometric mean particle sizes were 310, 5.5 and 769 microns for GM, BDG and control diet, respectively. The digestible energy of GM and BDG was 9.29 and 9.77 MJ/kg, respectively.

(PDF emailed within 1 workday: $29.90)

Accession: 001580865

Download citation: RISBibTeXText



Related references

Studies on the inheritance of fibre quality in cotton and on some environmental effects on fibre quality. Tso-wu-hsueh Pao (Crop Sci.), 5: 79-88, 1966

Feeding frequency has diet-dependent effects on plasma hormone concentrations but does not affect oocyte quality in dairy heifers fed fibre- or starch-based diets. Animal 2(9): 1361-1370, 2008

Sources of fibre in the diet of irritable bowel patients prescribed a high-fibre diet. Journal of human nutrition and dietetics 5(2): 93-97, 1992

Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - Effects on sensory quality and subjective appetite sensations. Meat Science 125(): 66-75, 2016

Studies on the grower diet for meattype pullet. 1. Effects of high fibre diet feeding and skip-a-day in a week. Jap. Poultry Sci, 5: 72-80, 1968

A high-fibre diet in gestational diabetes - wheat fibre, leguminous fibre or both?. Human Nutrition: Applied Nutrition 41A(2): 146-149, 1987

Fibre in human diet. Concepts of crude fibre and dietary fibre. Boletin del Centro Nacional de Alimentacion y Nutricion (3/4): 28-35, 1980

The influence of a high-fibre diet on body weight, serum lipids and blood pressure in slightly overweight persons. A randomized, double-blind, placebo-controlled investigation with diet and fibre tablets (DumoVital). International Journal of Obesity 11 Suppl 1: 67-71, 1987

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training. Acta Diabetologica 51(3): 385-393, 2015

The intake of saturated fat and dietary fibre: a possible indicator of diet quality. British Journal of Nutrition 100(3): 624-632, 2008

Studies on enzymatic fractionation, chemical composition and biological effects of dietary fibre in rape seed (Brassica napus L.): 2. Influence of rape seed dietary fibre on digestibility of protein and organic matter using unprocessed and heated full fat rape seed and isolated dietary fibre fractions added to rat diet. Journal of Animal and Feed Sciences 4(2): 139-151, 1995

Bast fibre content, fibre yield and fibre quality of different linseed genotypes. Agricultural and Food Science in Finland 9(1): 79-87, 2000

Influence of a high fibre diet on glycaemic control and quality of life in dogs with diabetes mellitus. Journal of Small Animal Practice 43(2): 67-73, February, 2002

Effects of mepiquat chloride on boll setting and fibre quality of high-quality cotton. Cotton Science 18(5): 294-298, 2006