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Effects of four different diets on weight gain, growth, specific growth rate, feed conversion ratio and protein efficiency of Pangasius sutchi (Fowler) fingerlings



Effects of four different diets on weight gain, growth, specific growth rate, feed conversion ratio and protein efficiency of Pangasius sutchi (Fowler) fingerlings



Advances in animal feeds and feeding in the tropics Proceedings of the Tenth Annual Conference of the Malaysian Society of Animal Production, Genting Highlands, Pahang, Malaysia, April 2-4, 1987: 192-196



Pangasius sutchi, locally known as "patin", is one of the most popular food fishes in Malaysia. A total of 180 fingerlings, average length 6-7 cm, were given one of 4 diets for 8 weeks at 5% body weight daily while kept in 12 aquaria of 50-litre capacity. The 4 diets were left-over rice (diet 1), chicken viscera (diet 2), rice bran (diet 3) and 30%-protein diet (control). Crude protein was 2.27, 9.1, 11.19 and 30.73% and gross energy 3.57, 3.54, 3.84 and 4.11 kcal/g, respectively.

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