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Effects of fructose and glucose preloads on subsequent food intake



Effects of fructose and glucose preloads on subsequent food intake



Appetite 8(2): 135-145



A study, employing sensory and cognitive controls, assessed whether equicaloric fructose and glucose preloads affected the amount of food consumed at a buffet meal consumed 2.25 hours later. The results indicated that the preloads did not differentially affect subsequent intake loads of different nutrient types (carbohydrates, fats, or proteins), suggesting that nutrient type alone affects subsequent intake. Possible physiological mechanisms to explain these results are discussed.(wz)

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Accession: 001580972

Download citation: RISBibTeXText

PMID: 3592650

DOI: 10.1016/S0195-6663(87)80006-5


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