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Evaluating initial material of spring bread and durum wheat for grain quality



Evaluating initial material of spring bread and durum wheat for grain quality



Selektsiya i Semenovodstvo, Kiev (61): 55-58



Amongst the initial material evaluated at the Ukrainian Institute of Plant Industry, Breeding and Genetics, some forms, selected for hybridization work, exceeded the standards Khar'kovskaya 46 and Khar'kovskaya 2 in yield and grain quality.

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Accession: 001588716

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