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Chapter 1,590

Evaluation of frost resistance of some stone fruit cultivars by means of artificial freezing

Gladysheva, L.A.; Koshelev, V.K.; Voronchikhina, A.Y.

Sbornik Nauchnykh Trudov, Vsesoyuznyi Nauchno Issledovatel' skii Institut Sadovodstva Imeni I V Michurina 48: 48-50

1986


Accession: 001589515

One-year-old shoots of 16 cherry and 7 plum cultivars, sampled in February and March, were kept in a freeze-chamber, with gradual temperature reduction to -38 degrees C, for 10 h. Injury to the shoots and their individual tissues was assessed on a point scale and the results were statistically analysed.

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