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Evaporated milk and sweetened condensed milk. Determination of fat content (Rose-Gottlieb reference method)


Evaporated milk and sweetened condensed milk. Determination of fat content (Rose-Gottlieb reference method)



International IDF Standard (13C: 1987): 7



This standard corresponds to International Standard ISO 1737:1985 It replaces International IDF Standard 13B:1984

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Accession: 001590643

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Related references

Milk, dried milk, condensed milk, cream and skimmed milk - Determination of the fat content according to Rose-Gottlieb (gravimetric reference method). Bulletin of the International Dairy Federation 235: 42-54, 1988

Standardization of methods for the analysis of milk and milk products in the Netherlands. Standard specification NEN 3197 gravimetric determination of the fat content of milk, cream, evaporated milk and dried milk by the Rose-Gottlieb method. Neth. Milk Dairy J 16(2): 137-44, 1962

Evaporated milk and sweetened condensed milk. Determination of fat content - gravimetric method (reference method). International IDF Standard (Provisional 13B: 1984): 7, 1984

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Standardization of methods for the analysis of milk and dairy products in the Netherlands. IV. Determination of the fat content of milk by the gravimetric method of Rose-Gottlieb. Neth. Milk Dairy J, C. F. Vester, Secretary. 6(2): 184-86, 1952