Flavonoid glycosides in citrus fruits peelings. Structure and hypotensive effects of flavonoid glycosides in zabon (Citrus grandis Osbeck.) , grapefruit (Citrus paradisi Macf.) and hassaku (Citrus hassaku Hort.) peelings
Matsubara, Y.; Yonemoto, H.; Kumamoto, H.; Iizuka, Y.; Okamoto, K.; Yokoi, K.
Yukagaku 35(6): 435-437
1986
Accession: 001597019
Five flavonoid glycosides were isolated and their structures were established as (i) 6,8-di-C-glucosylapigenin, (ii) 3,8-di-C-glucosylapigenin, (iii) limocitrin 3-O-((5- alpha -glucosyl-3-hydroxy-3-methylglutaryl (1-2))- beta -glucoside), (iv) apigenin 7-(2-O- alpha -rhamnosyl- beta -glucoside) and (v) naringenin 7- beta -glucoside by UV-, 1H-NMR- and 13C-NMR spectroscopy and chemical evidence.
PDF emailed within 1 workday: $29.90
Related References
Sawabe, A.; Matsubara, Y.; Kumamoto, H.; Iizuka, Y.; Okamoto, K. 1986: Structure and physiological activity of phenyl propanoid glycosides of hassaku (Citrus hassaku Hort.) and orange (Citrus sinensis Osbeck) peelings Journal of the Agricultural Chemical Society of Japan 60(8): 593-599Matsubara, Y.; Mizuno, T.; Sawabe, A.; Iizuka, Y.; Okamoto, K. 1989: Structure and physiological activity of nitrogenous compounds and alkyl glycosides in lemon citrus limon burm.f. unshiu citrus unshiu marcov. hassaku citrus hassaku hort. yuzu citrus junos sieb. and iyokan citrus iyo peelings Nippon Nogeikagaku Kaishi 63(8): 1373-1378
Yusa, T.; Matsubara, Y.; Sawabe, A.; Iizuka, Y.; Okamoto, K. 1992: Structures and physiological activity of coumarins in hassaku citrus hassaku hort. zabon citrus grandis osbeck. and amanatsu citrus natsudaidai peels Journal of the Japan Oil Chemists' Society 41(3): 249-251
Sawabe, A.; Matsubara, Y.; Kumamoto, H.; IIzuka, Y.; Okamoto, K. 1986: Structure and physiological activity of phenylpropanoid glycosides of hassaku citrus hassaku and orange citrus sinensis peelings Nippon Nogeikagaku Kaishi 60(8): 593-600
Kumamoto, H; Matsubara, Y; Iizuka, Y; Okamoto, K; Yokoi, K 1986: Studies on physiologically active substances in citrus peel. Part IX. Structure and hypotensive effect of flavonoid glycosides in orange (Citrus sinensis OSBECK) peelings Agricultural and Biological Chemistry 50(3): 781-783
Matsubara, Y; Kumamoto, H; Iizuka, Y; Murakami, T; Okamoto, K; Miyake, H; Yokoi, K 1985: Studies on physiologically active substances in citrus peel. Part II. Structure and hypotensive effect of flavonoid glycosides in Citrus unshiu peelings Agricultural and Biological Chemistry 49(4): 909-914
Matsubara, Y.; Mizuno, T.; Sawabe, A.; Iizuka, Y.; Okamoto, K. 1989: Structure et activité physiologique des composés azotés et des alcoyl glucosides dans les peaux de citron (Citrus limon Burm. f.), Unshiu (Citrus unshiu Marcov.), Hassaku (Citrus hassaku Hort.), Yuzu (Citrus junos Sieb.) et Iyokan (Citrus iyo) Nippon Nogei Kagakukaishi 63(8): 1373-1377
Yusa, T.; Matsubara, Y.; Sawabe, A.; Iizuka, Y.; Okamoto, K. 1992: Structures and physiological activity of coumarins in Hassaku (Citrus hassaku HORT.), Zabon (C. gradis OSBECK.), and Amanatsu (C. natsudaidai) peels Yukagaku 41(3): 249-251
Matsubara, Y.; Kumamoto, H.; IIzuka, Y.; Murakami, T.; Okamoto, K.; Miyake, H.; Yokoi, K. 1985: Structure and hypotensive effect of flavonoid glycosides in citrus unshiu peelings Agricultural and Biological Chemistry 49(4): 909-914
Russo, G.; De Palma, L.; Formica, L. 1981: Osservazioni sulla riposta di orancia dolce (Citrus sinensis, Osbeck) e pompelmo (Citrus paradisi, Macf.) ad una gelata invernale - Observations sur la réponse de l'oranger doux (Citrus sinensis, Osbeck) et le pamplemoussier (Citrus paradisi, Macf.) au gel hivernal - Sweet orange and grapefruit response to winter frosts Ann. Fac. Agrar., Univ. Bari 32: 247-254
Kumamoto, H.; Matsubara, Y.; IIzuka, Y.; Okamoto, K.; Yokoi, K. 1985: Structure and hypotensive effect of flavonoid glycosides in yuzu citrus junos peelings Nippon Nogeikagaku Kaishi 59(7): 683-688
Kumamoto, H.; Matsubara, Y.; IIzuka, Y.; Okamoto, K.; Yokoi, K. 1986: Structure and hypotensive effect of flavonoid glycosides in orange citrus sinensis peelings Agricultural and Biological Chemistry 50(3): 781-784
Kumamoto, H; Matsubara, Y; Iizuka, Y; Okamoto, K; Yokoi, K 1985: Structure and hypotensive effect of flavonoid glycosides in yuzu (Citrus junos Sieb.) peelings Journal of the Agricultural Chemical Society of Japan 59(7): 683-687
Deng, M.; Dong, L.; Jia, X.; Huang, F.; Chi, J.; Muhammad, Z.; Ma, Q.; Zhao, D.; Zhang, M.; Zhang, R. 2022: The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity Food Chemistry: X 15: 100368
Yamashita, K. 1976: Production of seedless fruits in Hyuganatsu, Citrus tamurana Hort. ex Tanaka, and Hassaku, Citrus hassaku Hayata through pollination with pollen grains from the 4X natsudaidai, Citrus natsudaidai Hayata Journal of the Japanese Society for Horticultural Science 45(3): 225-230
Sawabe, A.; Matsubara, Y.; Iizuka, Y.; Okamoto, K. 1989: Structures and hypotensive effect of flavonoid glycosides in young Citrus unshiu peelings - Structures et effet hypotenseur des flavonoïdes glycosylés dans les pelures de jeunes agrumes Citrus unshiu Yukagaku 38(1): 53-59
Hashinaga, F.; Itoo, S. 1983: Seasonal changes in limonoids in hassaku citrus hassaku cultivar tanaka and pummelo citrus grandis fruits Journal of the Japanese Society for Horticultural Science 51(4): 485-492
Karaya, R.K. 1987: Classification of pummelo (Citrus grandis (L.) Osbeck) and grapefruit (Citrus paradisi Macf.) Sbornik Nauchnykh Trudov po Prikladnoi Botanike, Genetike i Selektsii 112: 62-69
Matsubara, Y.; Kumamoto, H.; Yonemoto, H.; Iizuka, Y.; Okamoto, K.; Yokoi, K. 1985: Structure et effet hypotenseur des glycosides flavonoïdes dans les pelures de Citrus sudachi - Structure and hypotensive effect of flavonoid glycosides in Sudachi peelings Nippon Nogei Kagakukaishi 59(4): 405-410
Kumamoto, H; Matsubara, Y; Iizuka, Y; Okamoto, K; Yokoi, K 1985: Studies on physiologically active substances in citrus peel. Part VIII. Structure and hypotensive effect of flavonoid glycosides in sudachi peelings. II Agricultural and Biological Chemistry 49(9): 2797-2798