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Forecasting regional production relationships: interregional competition in the U.S. turkey market



Forecasting regional production relationships: interregional competition in the U.S. turkey market



Dissertation Abstracts International, A Humanities and Social Sciences 48(3): 706-707



The thesis analyses interregional competition in the US turkey market. Dramatic changes have occurred in this market over the past 20 years. There has been a substantial increase in turkey consumption, changes in the technology and structure of turkey production, and geographical shifts in centres of turkey supply. The turkey industry is also very seasonal in both the production and consumption of turkey meat.

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