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Gram-positive brewery bacteria

, : Gram-positive brewery bacteria. Brewing microbiology: 121-154

Beer spoilage by these bacteria is reviewed with special reference to lactic acid bacteria, Lactobacillus, Pediococcus, Leuconostoc, Streptococcus, Micrococcaceae and endospore-forming bacteria.

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Maru S., 1990: Outflow of pesticides from a paddy lysimeter as affected by the water solubility. The outflow of pesticides due to runoff or leaching by rainfall and irrigation water was investigated with lysimeters with Chiba muck paddy soil from an alluvial plain of the Tone River. Runoff or leaching of pesticides was closely related to the...

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O. Yaw Addo; Mark A. Pereira; John H. Himes, 2012: Is skinfold thickness as good as DXA when measuring adiposity contributions to insulin resistance in adolescents?. We compared adiposity from triceps and subscapular skinfold thickness (SF) with total body fat from dual energy X-ray absorptiometry (DXA) in their associations with HOMA insulin resistance for a large sample of US adolescents. We analyzed cross-s...

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