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Gram-positive brewery bacteria


, : Gram-positive brewery bacteria. Brewing microbiology: 121-154

Beer spoilage by these bacteria is reviewed with special reference to lactic acid bacteria, Lactobacillus, Pediococcus, Leuconostoc, Streptococcus, Micrococcaceae and endospore-forming bacteria.

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Other references

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O. Yaw Addo; Mark A. Pereira; John H. Himes, 2012: Is skinfold thickness as good as DXA when measuring adiposity contributions to insulin resistance in adolescents?. We compared adiposity from triceps and subscapular skinfold thickness (SF) with total body fat from dual energy X-ray absorptiometry (DXA) in their associations with HOMA insulin resistance for a large sample of US adolescents. We analyzed cross-s...

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