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Greece: concern over imports



Greece: concern over imports



Poultry International 27(2): 20-24



Poultry meat production in Greece is estimated at 150 000 to 155 00 tonnes annually; this is made up of 105 000 tonnes of broiler meat, 30 000 tonnes of meat from hens, ducks and turkeys, and 20 000 tonnes from backyard poultry. The broiler industry in Greece is concentrated in 2 main production areas, one around the town of Halkis on the island of Evvoia, 100 km north of Athens, and the other centred on the town of Ioannina in the mountainous area near the Albanian border.

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