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Heat stability of dried skim milk used in the production of evaporated milk. I. Effect of type of water used in the reconstitution of dried skim milk

Cabrera Santos, M. del C.; Ortega Fleitas, O.; Granadillo Cruz, J.A.; Real del Sol, E.M.

Revista de Ciencias Biologicas 14(1): 137-143

1983


Accession: 001607091

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Deionized, drinking or softened water was used to reconstitute dried skim milk samples. Details of samples and heat stability determination have already been reported in earlier studies (see preceding 2 abstr.).

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