EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Heat-resistant flora from different pasteurizer operating times



Heat-resistant flora from different pasteurizer operating times



Meieriposten 75(8): 216-217



The growth of heat-resistant streptococci in pasteurized milk was studied at 2 Norwegian cheese factories with pasteurizers that operated continuously for up to 12 h. Total bacterial count of raw milk varied considerably and increased to >500 000/ml after 12 h. Counts for heat-resistant streptococci varied with the method of determination (incubation at 45 degrees C for 2 days on TGV agar or heating at 63 degrees C for 30 min + incubation at 30 degrees C for 3 days on Plate Count Agar).

(PDF 0-2 workdays service: $29.90)

Accession: 001607147

Download citation: RISBibTeXText



Related references

Growth of thermo resistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times. Journal of Food Protection 45(9): 806-812, 815, 1982

Growth of heat-resistant streptococci in cheese milk pasteurizers. II. Trials with a model pasteurizer. Voedingsmiddelentechnologie 12(22): 34-37, 1979

Operating a steam HTST pasteurizer for best results. Canadian Dairy And Ice Cream Jour 23(10): 27, 41, 50, 1944

Holding times in holder pasteurizer. Kieler Mikhwirtschaft. ForschBertchte, 3, 197-215, 1949

Growth of thermoresistant streptococci and deposition of milk constituents on plates of heat exchangers during long operating times Streptococcus thermophilus. Journal of food protection 45(9): 806-812, 1982

Optimization of three-stage cooling of juices in glass containers placed in continuously operating pasteurizer. Izvestiia vysshikh uchebnykh zavedenii pishchevaia tekhnologiia: ) 130-133, 1980

Heating times of axially rotated cans in a steam pasteurizer. Boletim do Instituto de Tecnologia de Alimentos: 43 67-78, 1975

Matching surgical operating capacity to demand using estimates of operating times. Journal of Health Organization and Management 23(5): 554-567, 2010

Test report on an HTST plate pasteurizer and 'Ahlborn Varitherm 40' flash pasteurizer. Deutsche Milchwirtschaft 28(43): 1532-1534, 1536, 1538-1540, 1542, 1977

Use of an operating microscope during spine surgery is associated with minor increases in operating room times and no increased risk of infection. Spine 39(22): 1910-1916, 2015

Heat exchange in the channels of a plate pasteurizer.. Mol. Prom, 19: 3, 16-20, 1958

Operating room start times and turnover times in a university hospital. Journal of Clinical Anesthesia 6(5): 405-408, 1994

Impact on operating room efficiency of reducing turnover times and anesthesia-controlled times. Annals of Surgery 245(2): 336-337, 2007

Antibiogram of the heat-resistant flora in milk, pasteurized according to the H.T.S.T. system.. Nuov. Ann. Igiene Microbiol, 8: 2, 163-67, 1957

Down-regulation of IFIT3 protects liver from ischemia-reperfusion injury. International Immunopharmacology 60: 170-178, 2018