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Helka wrinkled-seeded pea


, : Helka wrinkled-seeded pea. Beretning nr 41 om arbejdet ved Landbrugets Kornforaedling 1987: 28

Helka is a semileafless variety with tendrils replacing the leaflets. It is somewhat taller than Bodil but has stronger stems and is regarded as easy to harvest. The seeds are round and green and lighter in weight than those of Bodil, and are similar to Bodil in their low content of trypsin inhibitors.


Accession: 001607270

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Related references

Matters G.L.; Boyer C.D., 1982: Soluble starch synthases and starch branching enzymes from cotyledons of smooth seeded and wrinkled seeded lines of pisum sativum. Soluble starch synthase and branching enzyme were purified from 18-day-old cotyledons of the smooth-seeded pea cv. Alaska (RR) and wrinkled-seeded pea cv. Progress #9 (rr) by DEAE-cellulose chromatography. Two coeluting peaks of primed and citrate...

Reimann-Philipp, R., 1971: Aims of breeding for improved quality of vegetables for canning. Differences in characteristics of round-seeded peas, wrinkled-seeded peas and their hybrids, particularly with respect to their starch composition. Results of studies of the F1s and F2s from crosses of round and wrinkled peas appeared to indicate that, in contradiction to formerwidely held assumptions, the dominance of R, which regulates the composition of starch constituents and, in conseque...

Boutin, J.P.; Colonna, P.; Duc, G.; Gueguen, J.; Moussy, F.; Rochat, C.; Roux, Y.; Wuilleme, S., 1998: Isolation and characterization of new wrinkled-seeded mutants of pea. Pea (Pisum sativum) cv. Frisson was treated with ethyl methanesulfonate and gave rise to mutants with wrinkled seeds. Complementation analysis showed that at least 5 loci were affected by the mutation. Range of seed reserve contents and compositio...

Macleod, M.; Hedley, C.; Martin, C.; Wang, T., 1991: Genetic analysis of new wrinkled-seeded pea mutants at the r locus. Aspects of applied biology: 7) 263-265

Jensen, J., 1978: Progress of maturity in dwarf wrinkled-seeded peas. The accumulated heat units required to give various tenderometer values in eight cultivars are presented in tabular form. The control varieties used in the investigation were the slow-maturing Lancet and the rapid-maturing Coronet.

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Benken, I.; Smirnova-Ikonnikova, M., 1968: Differences in carbohydrate complex of seeds of wrinkled-and round-seeded varieties of pea

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Lyall, T.W.; Ellis, R.H.; John, P.; Hedley, C.L.; Wang, T.L., 2003: Seed quality development in wrinkled-seeded mutant peas (Pisum sativum L.). To determine whether genetic differences can identify the significant biochemical changes in developing pea seeds conferring desiccation tolerance and improve subsequent seed survival, a set of near-isogenic lines (NILs): mutant lines (RRrbrb, rrR...