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Increasing the effectiveness of selection for quality in bread wheat breeding material


Geneticheskie aspekty selektsii v Kirgizii: genetika, selektsiya i semenovodstvo rastenii: 18-23
Increasing the effectiveness of selection for quality in bread wheat breeding material
Details are given of a method developed at the Kirgiz Agricultural Institute for determining the baking quality of breeding material according to the nature and type of deformation observed in a ball of dough.

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Accession: 001615439



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