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Iron deficiency in the weanling: a nutritional problem on the way to resolution



Iron deficiency in the weanling: a nutritional problem on the way to resolution



Acta Paediatrica Scandinavica. Supplement 323: 59-67



The rapidly growing weanling becomes vulnerable to iron deficiency when neonatal Fe stores have been depleted in the first few months after birth. Whether the infant will progress from the harmless condition of depleted Fe stores to the physiological handicaps associated with Fe deficiency depends on the selection of foods during the period of weaning. Consumption of fresh cow's milk and of unfortified cow's milk formulas and cereal products predispose to Fe deficiency.

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Accession: 001623763

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PMID: 3463117



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