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Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.4. Enumeration of lipolytic microoganisms. Subsection 3.4.1. Victoria blue method



Microbiological examination for dairy purposes. Part 3. Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.4. Enumeration of lipolytic microoganisms. Subsection 3.4.1. Victoria blue method



British Standard (BS 4285: Subsection 3.4.1: 1987): 4



This standard, superseding 1.10 of BS 4285:1968 describes a reference method for counting lipolytic organisms in milk and milk products. It uses a sugar-free agar medium of pH 7.5, containing emulsified sweet-cream butter fat coloured with the fat-soluble base of Victoria blue.

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