Microbiological methods for the dairy industry. Part 2: Methods for the examination of specific dairy products. Microbiological examination of rennets
Anonymous
Australian Standard (AS 1095.2.12): 3
1986
Accession: 001635605
This standard specifies the standard plate count test and tests for yeasts, salmonellae, micro-aerophilic lactobacilli, coliforms and coagulase-positive staphylococci in animal and microbial rennets (in liquid, paste or powder form) for cheese manufacture.
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