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Milk. Determination of fat content - Rose Gottlieb gravimetric method (reference method)


Milk. Determination of fat content - Rose Gottlieb gravimetric method (reference method)



International IDF Standard (IC: 1987): 8



This standard, corresponding to International Standard ISO 1211:1984 is a revision of International IDF Standard IB:1983.

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Accession: 001636558

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Related references

Skimmed milk, whey and buttermilk. Determination of fat content - Rose Gottlieb gravimetric method (reference method). International IDF Standard (22B: 1987): 7, 1987

Milk-based infant foods. Determination of fat content - Rose-Gottlieb gravimetric method (reference method). International IDF Standard (123: 1985 (Provisional)): 8, 1985

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