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Nutrient addition to ultrafiltered milk and production of lactic acid by mesophilic lactic streptococci



Nutrient addition to ultrafiltered milk and production of lactic acid by mesophilic lactic streptococci



Journal of Dairy Science 70(Suppl. 1): 60



The effect of various nutrient additives to whole milk ultrafiltration retentate containing 0.5% yeast extract (absent in control) on lactic acid production by mesophilic lactic streptococci is discussed. Acid production was not or minimally affected by B group vitamins, lactose or minerals (NaCl, MgSO4, FeSO4 or MnCl2).

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Accession: 001644818

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