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On the occurrence of flavonol and flavone glycosides in vegetables



On the occurrence of flavonol and flavone glycosides in vegetables



Zeitschrift fur Lebensmittel Untersuchung und Forschung 186(1): 1-5



Flavonol and flavone glycosides occur in common vegetables, mainly as the quercetin or kaempferol glycosides and less frequently as the luteolin or apigenin glycosides. Their formation normally depends on light, so they are mainly concentrated in the outer tissues.

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Accession: 001647560

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DOI: 10.1007/bf01027170


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