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Patulin


Patulin



IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans 40: 83-98



ISSN/ISBN: 0250-9555

Chemical and physical data; production, use, occurrence and analysis; and biological data relevant to the evaluation of carcinogenic risk to humans are reviewed.

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(PDF emailed within 1 workday: $29.90)

Accession: 001651759

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Related references

Soil effects on patulin disappearance and the effect of ammonia on patulin phyto toxicity. Soil Science 129(6): 371-375, 1980

A gene probe for the patulin metabolic pathway with potential for use in patulin and novel disease control. Biocontrol Science and Technology 10(4): 509-512, 2000

Determination of patulin in apple and quince products by GC-MS using 13C5-7 Patulin as internal standard. Food Chemistry 115(1): 352-359, 2009

Zur hygienischen Bedeutung von Patulin in Lebensmitteln. 1. Mitt. Zum analytischen Nachweis von Patulin. Molecular Nutrition and Food Research 23(2): 125-130, 1979

Hygienic significance of patulin in foods. II. On the occurrence of patulin in fruit and vegetables. Nahrung 3(2): 131-134, 1979

The hygienic significance of patulin in foods 2. the occurrence of patulin in fruit and vegetables. Nahrung 23(2): 131-134, 1979

Soil Effects On Patulin Disappearance And The Effect Of Ammonia On Patulin Phytotoxicity. Soil Science 129(6): 371-375, 1980

Hplc detection of patulin in apple juice with GC/MS confirmation of patulin identity. Advances in Experimental Medicine and Biology 504: 135-140, 2002

The structure and role of iso patulin as a new intermediate of the patulin pathway in penicillium urticae. Abstracts of the Annual Meeting of the American Society for Microbiology 79: 204, 1979

Hygienic significance of patulin in food. 2. Occurrence of patulin in fruit and vegetables. Die Nahrung 23(2): 131-134, 1979

Effects exercised by patulin and patulin-cysteine mixtures on physiological properties of phagocytic cellules. Annales de l'Institut Pasteur 88(6): 699-712, 1955

Low Occurrence of Patulin-Producing Strains of Penicillium in Grapes and Patulin Degradation during Winemaking in Chile. American Journal of Enology and Viticulture 62(4): 542-546, 2011

Volatile 1-octen-3-ol increases patulin production by Penicillium expansum on a patulin-suppressing medium. Mycotoxin Research 35(4): 329-340, 2019

The lack of mutagenic properties of patulin and patulin adducts formed with cysteine in Salmonella test systems. Mutation Research 58(2-3): 211-215, 1978

Occurrence of patulin and patulin producing strains of penicillium expansum in natural rots of apple in canada. Canadian Institute of Food Science and Technology Journal 6(1): 22-25, 1973