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Pesticide residues in food - 1987. Evaluations 1987. Part I - Residues


FAO Plant Production and Protection Paper (86/1): ix + 196
Pesticide residues in food - 1987. Evaluations 1987. Part I - Residues
This report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, held in Geneva on 21-30 Sep. 1987, contains a summary of the evaluations of fungicide, insecticide, nematicide and herbicide residues in foods.

Accession: 001653295



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