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Price linkages between wholesale and retail pork cuts

Schroeder, T.C.

Agribusiness 4(4): 359-369

1988

ISSN/ISBN: 0742-4477
DOI: 10.1002/1520-6297(198807)4:4<359::aid-agr2720040406>3.0.co;2-e
Accession: 001661748
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This paper investigates the price transmissions of specific pigmeat cuts between wholesale and retail markets in the USA. It examines retail price rigidity and symmetry in relation to changes in wholesale prices. Results indicate that different cuts possess different lag lengths.

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