EurekaMag.com logo
+ Site Statistics
References:
47,893,527
Abstracts:
28,296,643
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Quantitative dimensions of the nutrition problem


, : Quantitative dimensions of the nutrition problem. Global aspects of food production: 25-45

Food availability in relation to requirements for health is considered in global terms and a comparison is made between developed and developing countries. Particular reference is made to the role of animal protein and the use of cereals as animal feed in developed countries. Difficulties associated with defining undernutrition and hence assessing the size of the problem, are reviewed focusing on energy and protein deficiencies.


Accession: 001667264

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Kusin, J.A., 1983: Nutrition in developing countries. Some dimensions of the nutrition problem. Quantification of hunger, defined as shortage of food, is based on energy intake, which will involve a secondary protein deficiency. Results are compared with FAO/WHO recommendations. Possible methods or indices for estimating energy intake of a p...

Rohan, W.P., 1976: Quantitative dimensions of alcohol use for hospitalized problem drinkers. Estimates of lifetime drinking quantities were obtained from two samples of hospitalized drinkers by personal interview. Estimates had high reliability and may significantly correlate with actual amounts. Group parameters for two samples were simi...

Hoell, G., 1978: Nutrition problem as a problem of social class. Nutrition of the world population today and tomorrow

Anonymous, 1936: The problem of nutrition. Vol. 1. Interim report of the mixed committee on the problem of nutrition. The first volume of this series surveys the whole problem of adequate nutrition. There is malnutrition, there is the knowledge and there are the resources to combat malnutrition, but there is poverty and ignorance. This ignorance is not confined t...

Strough, J.; Patrick, J.Hicks.; Swenson, L.M.; Cheng, S.; Barnes, K.A., 2003: Collaborative everyday problem solving: interpersonal relationships and problem dimensions. Older adults' preferred partners for collaborative everyday problem solving and the types of everyday problems solved alone and with others were examined in a sample of community dwelling older adults (N = 112, M age = 71.86 yrs., SD = 5.92 y...

Koerber, K. von; Kretschmer, J., 2006: Four dimensions of nutrition-interrelations between nutrition, environment, economy, social order and good health. Apart from affecting our health, diets largely influence our environment, economy and social order. Elective shopping and eating habits are essential preconditions of a consistent lifestyle and of adequate nutrition. Diets rich in meat and convent...

Ramachandran, P., 2010: Maternal & child nutrition: new dimensions of the dual nutrition burden. Indian Journal of Medical Research 130(5): 575-578

Moxley, R.; Wimberley, R., 1982: Dimensions of nutrition knowledge among preadolescent girls Nutrition education. Home economics research journal 11(1): 41-46

Olveira, G.; Tapia, Mía.José.; Ocón, J.; Cabrejas-Gómez, C.; Ballesteros-Pomar, Mía.D.; Vidal-Casariego, A.; Arraiza-Irigoyen, C.; Olivares, J.; Conde-García, M.Carmen.; García-Manzanares, Álvaro.; Botella-Romero, F.; Quílez-Toboso, R.P.; Matía, P.; Rubio, M.Ángel.; Chicharro, L.; Burgos, R.; Pujante, P.; Ferrer, M.; Zugasti, A.; Petrina, E.; Manjón, L.; Diéguez, M.; Carrera, M.José.; Vila-Bundo, A.; Urgelés, J.Ramón.; Aragón-Valera, C.; Sánchez-Vilar, O.; Bretón, I.; García-, 2016: Hypoglycemia in noncritically ill patients receiving total parenteral nutrition: a multicenter study. (Study group on the problem of hyperglycemia in parenteral nutrition; Nutrition area of the Spanish Society of Endocrinology and Nutrition). Hypoglycemia is a common problem among hospitalized patients. Treatment of hyperglycemia with insulin is potentially associated with an increased risk for hypoglycemia. The aim of this study was to determine the prevalence and predictors of hypogl...

Hendricks, J.C.lasanti, T., 1986: Social-psychological aspects of nutrition among the elderly. 1. Social dimensions of nutrition. Nutritional aspects of aging editor Linda H Chen: 8