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Rice quality as a function of harvest time and moisture content during processing in the mill



Rice quality as a function of harvest time and moisture content during processing in the mill



Comunicado Tecnico, Empresa de Pesquisa Agropecuaria do Estado do Rio de Janeiro, EMPRAPA, Brazil (180): 4



In tests on 6 rice cv., the most whole grains after processing were obtained when harvesting occurred 40 or, in some cases, 45 days after flowering. A moisture content of 11-13% was optimum for the production of whole grains.

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Accession: 001676844

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