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Screening of varieties of durum wheat (Triticum durum Desf.) and bread wheat (Triticum aestivum L.) for drought resistance by measuring in vivo chlorophyll fluorescence quenching



Screening of varieties of durum wheat (Triticum durum Desf.) and bread wheat (Triticum aestivum L.) for drought resistance by measuring in vivo chlorophyll fluorescence quenching



Agronomie 8(3): 193-199



Chlorophyll fluorescence was measured in leaves of 25 varieties and 8 new genotypes of durum wheat and 3 varieties of bread wheat, submitted to rapid desiccation in air for 4 h. Leaf dehydration modified the shape of the chlorophyll fluorescence induction curves. In particular fluorescence quenching from the maximum level P to the pseudo-steady state S (estimated by the (P - S)/S ratio) was inhibited.

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Accession: 001679830

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