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Study of the effects of mechanical harvesting with lateral shaking on the grapevine water status



Study of the effects of mechanical harvesting with lateral shaking on the grapevine water status



Physiologie de la vigne 3e Symposium international sur la physiologie de la vigne: 197-202



The water status (nutrient solution absorption, stomatal conductance, leaf water potential) of mechanically-harvested vines was compared with that of manually-harvested vines under partially controlled conditions (Cabernet-Sauvignon on 420A or Fercal rootstocks in lysimeters outside or in the greenhouse, at maximum transpiration (MT) or one-third of MT), or in the field (Merlot on 3309 rootstocks).

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Accession: 001695462

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