Sugar-protein ratio in diets for young beef cattle

Kusova, T.M.; Gerasimova, G.G.; Anokhina, A.V.; Ivonin, A.N.; Tkachuk, V.N.

Rezervy uvelicheniya proizvodstva govyadiny: 78-82

1984


Accession: 001696541

Download citation:  
Text
  |  
BibTeX
  |  
RIS

Article/Abstract emailed within 1 workday
Payments are secure & encrypted
Powered by Stripe
Powered by PayPal

Abstract
The optimum sugar:protein ratio in diets for young replacement beef-type bulls was regarded as 1.1:1.0. That ratio gave highest values for nutrient digestibility, microbial protein synthesis, nitrogen utilization and average daily body weight gain.