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The quantitative effect of solar radiation on 'Redhaven' peach fruit skin color



The quantitative effect of solar radiation on 'Redhaven' peach fruit skin color



HortScience 21(6): 1424-1426



The fruits were exposed to various durations of radiation (0-18 days) at the end of stage II of fruit development. Exposure of only 3 days (totals about 6280 J.cm-2) markedly stimulated anthocyanin development. Colour development as a function of solar radiation followed a power curve with nearly maximal level being obtained after 8 days of exposure (18 003 J.cm-2).

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