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To study the variation in chemical composition of different samples of wheat bran

To study the variation in chemical composition of different samples of wheat bran

Livestock Adviser 12(4): 5-6

Ten samples of wheat bran contained crude protein 10.5-17.0, average 15.0, fat 2.8-7.0, 4.3, crude fibre 6.8-14.0, 10.4, ash 4.4-8.3, 6.9, N-free extract 53.5-69.7, 62.4, calcium 0.09-0.31, 0.20 and phosphorus 0.76-1.35, 1.18% in DM with coefficients of variation 14.8, 27.0, 22.2, 20.7, 9.0, 41.7 and 22.8%, respectively.

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