Section 2
Chapter 1,722

Trace elements in foods. Determination of essential trace elements in milk using atomic absorption spectrophotometry. I. Chemical pretreatment of the sample

Herrador, M.A.; Jimenez, A.M.; Asuero, A.G.

Alimentaria 154: 21-24, 26-28


Accession: 001721023

Losses occurring during the determination of trace elements in milk using various methods for sample preparation are reviewed with particular reference to advantage of ashing vs. wet digestion and to possible partial destruction of the milk matrix.

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