Trace elements in foods. Determination of essential trace elements in milk using atomic absorption spectrophotometry. I. Chemical pretreatment of the sample
Herrador, M.A.; Jimenez, A.M.; Asuero, A.G.
Alimentaria 154: 21-24, 26-28
1984
Accession: 001721023
Losses occurring during the determination of trace elements in milk using various methods for sample preparation are reviewed with particular reference to advantage of ashing vs. wet digestion and to possible partial destruction of the milk matrix.
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