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Varietal suitability of cauliflower for deep freezing


Varietal suitability of cauliflower for deep freezing



Informatore Agrario 42(48): 73-76



Information is presented on rosette size, colour, flavour, consistency, and organoleptic properties after 6 months at -20 degrees C, of a range of cultivars from Covalpa and from the Universities of Bari and Bologna.

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Accession: 001728585

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Related references

The biological and agronomic characteristics and suitability for deep freezing of local types, varieties and hybrids of cauliflower. Annali della Facolta di Scienze Agrarie della Universita degli Studi di Napoli, Portici 12(2): 302-316, 1978

Recent experimental findings on the deep freezing of peas: determination of quality indexes and of varietal suitability. Atti del XX Congresso Nazionale del Freddo, Padova, 30 May 2 June 1971: 427-443, .

Studies on the reaction of vegetables to quick freezing. IV. Varietal suitability of cauliflowers and the effect of pre-freezing treatment. Annali dell' Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli 7: 33-40, 1976

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Studies on the response of vegetables to quick freezing. VIII. The varietal suitability of faba beans. Annali dell' Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano 16: 53-60, 1985

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