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Venera - a new tomato variety for canning



Venera - a new tomato variety for canning



Rasteniev"dni Nauki 25(1): 77-80



This Bulgarian variety, selected in the F8 from a cross between Zlatno Vreteno (a Lycopersicon esculentum X L. pimpinellifolium hybrid) and UC82A (from the USA), is suitable for the canning of whole fruit (peeled or unpeeled). It is midearly, of determinate habit, high yielding (6119 kg/daa) and resistant to tobacco mosaic virus, Fusarium and Verticillium. The fruits are oval/elongate, smooth, deep red, biloculate and firm, and weigh 55-60 g.

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Accession: 001728986

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