+ Site Statistics
References:
54,258,434
Abstracts:
29,560,870
PMIDs:
28,072,757
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

A new beta -lactoglobulin variant in bovine milk



A new beta -lactoglobulin variant in bovine milk



Scienza e Tecnica Lattiero Casearia 39(6): 439-422



The paper reports the occurrence of a new beta -lactoglobulin variant found in one Friesian milk sample. Electrophoretic analysis on starch-urea gel at pH 8.6 revealed this new variant, which was designated beta -lactoglobulin H. In alkaline media this variant migrates faster than the beta -lactoglobulin A variant.

(PDF emailed within 1 workday: $29.90)

Accession: 001739083

Download citation: RISBibTeXText


Related references

Effect of beta lactoglobulin variant and environmental factors on variation in the detailed composition of bovine milk serum proteins. Journal of Dairy Science 68(7): 1637-1641, 1985

Anti-bovine beta-lactoglobulin antibodies react with a human lactoferrin fragment and bovine beta-lactoglobulin present in human milk. Experientia 45(2): 178-180, 1989

Effect of the bovine beta-lactoglobulin phenotype on the properties of beta-lactoglobulin, milk composition, and dairy products. Macromolecular interactions in food technology 294, 1996

Novel polymorphisms in the bovine beta-lactoglobulin gene and their effects on beta-lactoglobulin protein concentration in milk. Animal Genetics 40(2): 127-133, 2008

Effect of heat on beta -lactoglobulin and alpha -lactalbumin in bovine milk: a study of the interactions between alpha -lactalbumin, beta -lactoglobulin and the caseins in heated milk and model systems. Dissertation Abstracts International B, Sciences and Engineering 49(12): 5275, 1989

Polymorphism in the 5' flanking region of the bovine-lactoglobulin-encoding gene and its association with beta-lactoglobulin in the milk. Journal of Animal Breeding & Genetics 114(1): 49-53, 1997

Structure of bovine beta-lactoglobulin (variant A) at very low ionic strength. Journal of Structural Biology 154(3): 246-254, 2006

Mapping a quantitative trait locus for the concentration of beta-lactoglobulin in milk, and the effect of beta-lactoglobulin genetic variants on the composition of milk from Holstein-Friesian x Jersey crossbred cows. New Zealand Veterinary Journal 58(1): 1-5, 2010

Western blotting of native and denatured bovine beta-lactoglobulin to detect addition of bovine milk in cheese. Journal of dairy science 79(2): 191-197, 1996

Heat stability and renneting characteristics of milk systems containing bovine casein micelles and porcine or bovine beta-lactoglobulin. International Dairy Journal 7(4): 221-228, April, 1997

Detection on bovine milk in ovine milk or cheese by gel isoelectric focusing of beta lactoglobulin applications and limitations. Italian Journal of Food Science 1(1): 45-52, 1989

The interaction of sucrose esters with beta lactoglobulin and beta casein from bovine milk. Food Hydrocolloids 6(2): 173-186, 1992