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Aflatoxin contamination of groundnuts in Pakistan


, : Aflatoxin contamination of groundnuts in Pakistan. Aflatoxin contamination of groundnut: proceedings of the International Workshop, 6-9 Oct 1987, ICRISAT Center, India: 111-114

The problem of aflatoxin contamination of foods, particularly groundnuts, in Pakistan is discussed.


Accession: 001748011

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Related references

Haq Elamin, N.H.; Abdel-Rahim, A.M.; Khalid, A.E., 1988: Aflatoxin contamination of groundnuts in Sudan. Groundnut samples, collected soon after harvest, from different districts in the irrigated region (Central Sudan) were free from aflatoxins with the method used. Samples collected from the rainfed region (Western Sudan) showed variable levels of a...

Wyk, P.S. van; Merwe, P.J.A. van der; Subrahmanyam, P.; Boughton, D., 1999: Aflatoxin contamination of groundnuts in Mozambique. The incidence of fungal infection and levels of aflatoxin contamination (produced by Aspergillus flavus) were studied in groundnuts collected from farmers at lifting and after drying/curing, and from traders in Nampula, Mozambique, during 1997-98....

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Tsai, A.H.; Yeh, C.C., 1985: Studies on aflatoxin contamination and screening for disease resistance in groundnuts. In a study of 4 Virginia and 4 Spanish varieties at 2 sites, preharvest pod damage, by insects or microorganisms, led to increased aflatoxin contamination during storage. Virginia types were more easily damaged than Spanish types at both sites. Sc...

Quitco, R.; Bautista, L.; Bautista, C., 1989: Aflatoxin contamination of groundnuts at the post-production level of operation in the Philippines. The results of surveys in the Philippines showed that the farm level of aflatoxin significantly increased from harvest to farm storage during the main cropping season. At harvest, groundnuts contained on average 3.16 micro g/kg aflatoxin. During w...

Thomas, A.E.; Coker, H.A.B.; Odukoya, O.A.; Isamah, G.K.; Adepoju Bello, A., 2003: Aflatoxin contamination of Arachis hypogaea (groundnuts) in Lagos area in Nigeria. The level of aflatoxin contamination in roasted, boiled and raw groundnuts (Arachis hypogaea) obtained from different locations in Lagos, Nigeria, was evaluated using ultraviolet-visible spectrophotometry and high performance liquid chromatography...