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Agricultural price policy, food aid and input subsidy reforms in Burkina Faso



Agricultural price policy, food aid and input subsidy reforms in Burkina Faso



Journal of Agricultural Economics 41(3): 327-345



This paper examines the agrarian decline in Burkina Faso that prompted structural adjustment reforms by the World Bank and the IMF in the early 1980s. Official interventions in the cereals, cotton and fertilizer sectors are examined, and an analysis made of regional impacts of the proposed reforms on producers and consumers.

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Accession: 001748919

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DOI: 10.1111/j.1477-9552.1990.tb00650.x


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