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Agricultural price policy, food aid and input subsidy reforms in Burkina Faso

Agricultural price policy, food aid and input subsidy reforms in Burkina Faso

Journal of Agricultural Economics 41(3): 327-345

This paper examines the agrarian decline in Burkina Faso that prompted structural adjustment reforms by the World Bank and the IMF in the early 1980s. Official interventions in the cereals, cotton and fertilizer sectors are examined, and an analysis made of regional impacts of the proposed reforms on producers and consumers.

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Accession: 001748919

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DOI: 10.1111/j.1477-9552.1990.tb00650.x

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