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Beef and veal: quality demarcation. What is the future for beef labelling?



Beef and veal: quality demarcation. What is the future for beef labelling?



Boeuf et veau: la demarcation de qualite Quel avenir pour les labels bovins?: 77 + a



The French policy, dating from 1960, of labelling agricultural produce, has achieved significant success in the poultry industry. In the cattle sector, brand marks began to establish themselves from 1970 onwards for veal and from 1976 for beef. The 1980s, however, have seen the proliferation of quality demarcation for beef, veal and sheepmeat. The volumes involved are still not large, but nevertheless indicate a certain dynamic change in the sector.

Accession: 001762767

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