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Breeding of rye for high falling number






Hodowla Roslin, Aklimatyzacja i Nasiennictwo 32(1-2): 305-309

Breeding of rye for high falling number

To improve baking quality in rye, 3 methods were used at Laski to reduce alpha -amylase activity (as measured by the falling number test): (1) selection in Dankowskie Zote, (2) crossing Dankowskie Zote with the high-quality Swedish Otello, and (3) transgressive recombination based on a population derived from complex crosses.


Accession: 001767813



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Lee, T., 2010: By the way, doctor. I'm 72 and my systolic blood pressure has been between 115 and 125 and pretty steady. The diastolic number is low (55-65) and seems to be falling. Is the difference between these two numbers important, and is the falling diastolic number something to worry about?. Harvard Health Letter 35(2): 8-8

Bogdanowicz, M.; Subda, H.; Biskupski, A., 1977: The suitability of the falling number, estimated by the Hagberg-Perten method, for the assessment of the baking quality of wheat in plant breeding. The falling number was determined and baking quality assessed in over 1000 grain samples. Values obtained exceeded 200 s in 86% of winter wheat samples and in 90% of spring wheats. Falling number displayed strong correlations with dough resistance...

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