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British standard methods of test for cereals and pulses. Part 24. Method of checking the calibration of moisture meters for cereals



British standard methods of test for cereals and pulses. Part 24. Method of checking the calibration of moisture meters for cereals



British Standard ( BS 4317: Part 24: 1990): 6 pp.



The standard is equivalent to ISO 7700/1-1984 and specifies a method of checking the calibration of moisture meters, by checking some values, or a range, covering all the values for which the moisture meter is used; it is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum.

Accession: 001768110

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