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Cheese, butter and yoghurt made simple



Cheese, butter and yoghurt made simple



Kase Butter Joghurt leicht selbstgemacht: 98



The book contains practical information and advice on making cheeses, butter and yoghurt, has recipes for making quarg and other types of fresh cheeses, soft cheeses and hard cheeses, and recipes using cheese.

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(PDF emailed within 1 workday: $29.90)

Accession: 001775138

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Related references

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