Contribution of the International Dairy Federation to new dairy products and ingredients development
Mann, E.J.
Journal of the Society of Dairy Technology 41(4): 102-103
1988
DOI: 10.1111/j.1471-0307.1988.tb00611.x
Accession: 001786238
In this paper, presented at a symposium on 'Research and development for dairy foods' in London, UK in Feb. 1988, the involvement of the IDF in new product development since the establishment in 1970 of its Group of Experts on New Dairy Products and the main achievements in this field of dairying are discussed.