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Cultivation of Trypanosoma evansi in bursectomized chicks



Cultivation of Trypanosoma evansi in bursectomized chicks



Journal of Poultry Science 23(4): 291-295



The propagation of T. evansi in bursectomized and non-bursectomized chicks revealed that bursectomized chicks developed earlier and more pronounced parasitaemia as compared to non-bursectomized chicks. It was observed that heavily infected chicks had body temperatures in the range of 90-102 degrees F. The chicks which had parasitaemia and body temperatures of 104 degrees to 105 degrees F recovered from infection.

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