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Cultivation trials for dried peas in different Italian environments

Cultivation trials for dried peas in different Italian environments

Informatore Agrario 44(21): 55-64, 67-71

Six pea cultivars were grown at Legnaro, Osimo, Battipaglia, Mazzarino and Catania. In autumn-sown crops seed yields ranged from 2.47 t/ha at Mazzarino to 5.11 t at Osimo and from 2.91 t in Nettuno to 3.95 t in Frisson.

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