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Cultural practices in relation to garlic storage diseases

Cultural practices in relation to garlic storage diseases

Assiut Journal of Agricultural Sciences 18(1): 5-16

Infection of bulbs by Aspergillus niger, Botrytis allii, Fusarium oxysporum, Penicillium citrinum and P. funiculosum, the causal agents of black mould, neck rot, basal rot and blue mould of garlic in storage were affected by the number of irrigations, inorganic fertilization, curing process and plant age at harvesting. Storage diseases increased as the number of irrigations of the crop increased.

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