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Curdled milk: a Mexican dairy project gone sour

Curdled milk: a Mexican dairy project gone sour

Grassroots Development 12(3): 2-9

When Promocion para el Campo, A.C. (Promocion) received a grant from the Inter-American Foundation in 1983, it seemed to have all the requisite features for starting a regional dairy project in the state of Tlaxcala in central Mexico. The founders of Promocion, a rural research and training organization, had worked for nearly a decade in the state and knew the local scene well.

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