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Current status and trends in techniques



Current status and trends in techniques



L' economie de l' olivier Seminaire CEE CIHEAM, Tunisie, 20-21-22 janvier, 1987: 35-40



Olive productivity varies around 3-14 kg per tree across the Mediterranean basin; within the EC, the highest productivity per tree is found in France, Italy and Greece. As the olive is primarily grown by traditional methods in locations where it is the only crop capable of exploiting poor land, methods for improving production and productivity are very limited. A modern intensive olive growing system is outlined: first a selection of product is made (oil or fruit).

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Accession: 001790602

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