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Current trends in process control

Current trends in process control

Sucrerie Belge 107: 13-31

Some general aspects of automatic control are discussed: smart transmitters, statistical process control on-line, artificial intelligence, expert systems, computer integrated manufacturing. The optimization of sugar boiling by means of an expert system is discussed. Reasons for and progress in the use of local networks in the RT Group of beet factories and refineries, Belgium, are described.

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Accession: 001790670

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