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Cutting energy in orthogonal cutting perpendicular to the grain V. Influence of the roundness of the knife edge



Cutting energy in orthogonal cutting perpendicular to the grain V. Influence of the roundness of the knife edge



Mokuzai Gakkaishi = Journal of the Japan Wood Research Society 35(4): 283-292



The mechanisms of the generation of total cutting resistance and the consumption of cutting energy were studied in relation to the roundness of the knife edge, which influences indentation resistance and the friction on the back of the knife. (With English captions.).

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Accession: 001790850

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